Sauce with mushrooms and white spring truffle

*The photo of fresh truffles is symbolic. Fresh truffles are not being shipped alongside truffle products.

Sauce with mushrooms and white spring truffle

A rich white truffle sauce that merges a deep flavor with a unique aroma. It is an ideal selection for risotto, pasta, and warm bruschetta, as well as an exquisite complement to meat and fish dishes. A luxury that is always within reach.

Price range: 12,00 € through 25,00 € VAT included

Net weight

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Ingredients: mushrooms (Pleurotus ostreatus) 77%, butter, white spring truffle (Tuber albidum Pico) 2,5%, salt, smooth wheat flour type 0, sugar, acidity corrector: E330, flavouring. May contain traces of nuts, fish, shellfish, eggs, celery, soy.